Restaurant VillaLilla’s colorful history has turned a new page with well-known restaurateur trio
VILLA LILLA IS OPEN!
Whose other successful restaurants include Muru, Pastis, Fiasco?, Finnjävel and Sue Ellen in Helsinki. Villa Lilla’s hostess and host are our lovely Cilla Impola as the restaurant manager and Perttu Paulasto as the head chef. They both share a passion for good wines and great food.
MON-FRI 11am-4pm (last reservation sat 2.30pm)
SAT 11am-3.30pm brunch (last reservations at 1.30pm)
THU-FRI 3pm-11pm a la carte (last reservations at 8.30pm)
SAT 4pm-11pm a la carte (last reservations at 8.30pm)
EXCEPTIONS:
OPEN 14.2. & 15.2. 11am-11pm (last reservations at 8.30pm)
Easter 7.4.-10.4. closed
LUNCH MON 30.1.- FRI 3.2.
Week's lunch menu
Mon-Fri 11am-2.30pm
Allergies and special diets are noted in the menu.
Sugarsalted trout with dill mayonnaise & pickled vegetables
Roasted paltridge breast with celeriac purée & portwine sauce
Lemon mud cake & red currants
32 €
Lunch a la carte
Croque Monsieur / Madame
15€ / 17€
Falafel and romesco sauce
15€
Week's soup
Reindeer soup & parsley sour cream
12,70€
Side salad
3€
We keep the rights to make changes. You can require more details by calling the restaurant +358300300314.