Tue 3.11. – Fri 6.11.
Lunch menu
- Ratatouille with goat's cheese
- Roast duck breast with port sauce
- Sea buckthorn Crème brûlée
32 €
À la carte also available at lunch
- Starter
- Ratatouille with goat's cheese8 €
- Main courses
- Flambéed pepper steak41 €
- Roast duck breast with port sauce22 €
- Bouillabaisse19 €
- Chanterelle and potato pie17 €
- Dessert
- Sea buckthorn Crème brûlée8 €




