RESERVE A TABLE

Restaurant VillaLilla’s colorful history has turned a new page with well-known restaurateur trio

VILLA LILLA IS OPEN!

Whose other successful restaurants include Muru, Pastis, Fiasco?, Finnjävel and Sue Ellen in Helsinki. Villa Lilla’s hostess and host are our lovely Hannele Kontkanen as the restaurant manager and Perttu Paulasto as the head chef. They both share a passion for good wines and great food.

OPENING HOURS
Lunch: MON-FRI 11am-3pm (last reservation sat 2.30pm)
Brunch: SAT 11am-3.30pm brunch (last reservations at 1.30pm)
Dinner: THU-FRI 3pm-11pm a la carte (last reservations at 8.30pm)
SAT 4pm-11pm a la carte (last reservations at 8.30pm)

EXCEPTIONS
Sunday 12th of November Father’s Day: 11am/11.30am & 1.30pm/2pm (special menu)
Wed 6th of December Independence Day: 11am/11.30am & 1.30pm/2pm (brunch)
23rd -28th of December closed
29th of December open for dinner
30th-31st of December brunch & dinner
1st of January 2024 closed

LUNCH Mon 2.10. - Fri 7.10.

Week's lunch menu
Mon-Fri 11am-2.30pm

 Allergies and special diets are noted in the menu.

Steak tartare with crispy shallots & capers aioli

Pan-fried catch of the day with cep mushroom sauce

Lemon mud cake

32 €

Lunch a la carte

STARTERS:

Steak tartare with crispy shallots & capers aioli

 

 

8,00 €

 

MAINS:

Pan-fried catch of the day with cep mushroom sauce

Pork loin schnitzel with potato mash

Butternut squash risotto with falafel   

Steak tartare with crispy shallots & capers aioli

 

 

22,00 €

17,00 €

12,70 €

12,70 €

 

DESSERT:

Lemon mud cake

 

7,00 €

We keep the rights to make changes. You can require more details by calling the restaurant +358300300314.

GALLERY