RESERVE A TABLE

Restaurant VillaLilla’s colorful history has turned a new page with well-known restaurateur trio

VILLA LILLA IS OPEN!

Whose other successful restaurants include Muru, Pastis, Fiasco?, Finnjävel and Sue Ellen in Helsinki. Villa Lilla’s hostess and host are our lovely Cilla Impola as the restaurant manager and Perttu Paulasto as the head chef. They both share a passion for good wines and great food.

MON-FRI 11am-4pm (last reservation sat 2.30pm)
SAT 11am-3.30pm brunch (last reservations at 1.30pm)
THU-FRI 3pm-11pm a la carte (last reservations at 8.30pm)
SAT 4pm-11pm a la carte (last reservations at 8.30pm)

EXCEPTIONS:

OPEN 14.2. & 15.2. 11am-11pm (last reservations at 8.30pm)
Easter 7.4.-10.4. closed

RESERVE A TABLE HERE

LUNCH MON 30.1.- FRI 3.2.

Week's lunch menu
Mon-Fri 11am-2.30pm

 Allergies and special diets are noted in the menu.

Sugarsalted trout with dill mayonnaise & pickled vegetables

Roasted paltridge breast with celeriac purée & portwine sauce

Lemon mud cake & red currants

32 €

Lunch a la carte

Croque Monsieur / Madame

15€ / 17€

Falafel and romesco sauce

15€

Week's soup

Reindeer soup & parsley sour cream

12,70€

Side salad

3€

We keep the rights to make changes. You can require more details by calling the restaurant +358300300314.

GALLERY