Whose other successful restaurants include Muru, Pastis, Fiasco?, Finnjävel and Sue Ellen in Helsinki. Villa Lilla’s hostess and host are our lovely Cilla Impola as the restaurant manager and Perttu Paulasto as the head chef. They both share a passion for good wines and great food.
MON-FRI 11am-2.30pm lunch
SAT 11am-3.30pm brunch (last reservation at 1.30pm)
THU-FRI 3pm-9pm a la carte (last reservation at 8.30pm)
SAT 4pm-9pm a la carte (last reservation at 8.30pm)
EXCEPTIONS:
CLOSED on TUE 6th of December
OPEN 22.12. only 11am-4pm
CHRISTMAS BREAK 23.12.-29.12.
OPEN 30.12. & 31.12. 3pm-11pm
MON-WED 11am-4pm (last reservations at 2.30pm)
THU-SAT 11am-11pm (last reservations at 8.30pm)
+358 300 300314 (0,34€/min)
MON-FRI 9am-3.30pm
Laturinkuja 10, 02650 Espoo
There are 4 car spots outside the restaurant, but more can be found in Nikkarinkuja
We only serve 3-course Christmas lunch menu - a la carte is not available. Allergies and special diets are noted in the menu.
Saffron and prosecco clams
Roasted duck breast with cherry sauce & celery purée
Date and toffee cake
Also available our Day's dish for 12,5€. You can require after the day's dish by calling the restaurant +358300300314.
Available from Thursday until Saturday from 3pm onwards
Menu is offered to the whole table. Allergies and special diets will be noted in the menu
Trout, beetroot & dill
Trumpet chantarelle and spelt risotto
Roasted duck breast, Baker's potateoes & apple sauce
Financier, white chocolate & cherries
All rights to changes reserved
Jerusalem artichoke soup with parsley
Mussels cooked in saffron and pastis cream
Cured trout with beetroot & dill
Villa Lilla's antipasti platter
Grilled celeriac with yellow beetroot & roasted onion jus
Catch of the week
Pan-fried beef liver with pommes boulangère and onions
Pan-fried partridge breast with celeriac pure & roasted grape jus
Villa Lilla cheese selection with cherry chutney
Sticky toffee cake with red currants
Sea buckthorn parfait
Gelato/sorbet of the day
Villa Lilla offers brunch on Saturdays starting at 11am with seatings at 11am, 11.30am, 12am, 1pm and 1.30pm. We will serve you a delicious 3 course brunch menu with season's best ingredients. The menu includes an assortment of shareable starters, mouthwatering main course and a small sweet to finish it all off. Allergies and special diets are noted always personally. We keep all the rights to possible changes.
Fresh foccacia
Cheese and season's chutney
Day's fish and crayfish skågen
House cold cuts
Roasted and marinated vegetables
Roasted pepper and feta dip
Marinated olives
Season's fruits
Funnel chantarelle-spelt risotto & herb yoghurt and
Roasted Iberico pork tenderloin / White fish / Celery-portobello steak
White chocolate and seabuckthorn
We are celebrating the New Year on Friday 30th and Saturday 31st of December from 3pm onewards with a delicious 4 course menu with optional main coursesfor 57€ per person.
Please note thatour regular a la carte list is not available.
Our kitchen will note all allergies and special diets in the menu. We appriciate for letting us know about these beforehand so we can prepare in the best way possible.
You can find the menu below:
Jerusalem artichoke soup & parsley
***
Buckwheat blini with white fish roe & sour cream
***
Partridge with celeriac purée & grape sauce
OR
Catch of the day
OR
Celeriac steak with yellow root & onion stock
***
Nut and chocolate cake & raspberry mousse
We keep the rights to possible changes.
We advise to reserve a table beforehand by calling us +358300300314 (0,34€/min+pvm/mpm) or by making a reservation via our online calender.
See you soon in Villa Lilla!
