reserve a table!

Restaurant VillaLilla’s colorful history has turned a new page with well-known restaurateur trio

Whose other successful restaurants include Muru, Pastis, Fiasco?, Finnjävel and Sue Ellen in Helsinki. Villa Lilla’s hostess and host are our lovely Cilla Impola as the restaurant manager and Perttu Paulasto as the head chef. They both share a passion for good wines and great food.

MON-FRI 11am-2.30pm lunch
SAT 11am-3.30pm brunch (last reservation at 1.30pm)
THU-FRI 3pm-9pm a la carte (last reservation at 8.30pm)
SAT 4pm-9pm a la carte (last reservation at 8.30pm)


CLOSED on TUE 6th of December
OPEN 22.12. only 11am-4pm
CHRISTMAS BREAK 23.12.-29.12.
OPEN 30.12. & 31.12. 3pm-11pm




MON-WED 11am-4pm (last reservations at 2.30pm)

THU-SAT 11am-11pm (last reservations at 8.30pm)


+358 300 300314 (0,34€/min)


MON-FRI 9am-3.30pm


Laturinkuja 10, 02650 Espoo

There are 4 car spots outside the restaurant, but more can be found in Nikkarinkuja

Lunch Mon 28.11-Fri 2.12.

Week's lunch menu Mon-Fri 11am-2.30pm

We only serve 3-course Christmas lunch menu - a la carte is not available. Allergies and special diets are noted in the menu.

Saffron and prosecco clams

Roasted duck breast with cherry sauce & celery purée

Date and toffee cake

38 €

Also available our Day's dish for 12,5€. You can require after the day's dish by calling the restaurant +358300300314.

Available from Thursday until Saturday from 3pm onwards

Menu of the week Thu 1.12.-Sat 3.12.

Menu is offered to the whole table. Allergies and special diets will be noted in the menu

Trout, beetroot & dill

Trumpet chantarelle and spelt risotto

Roasted duck breast, Baker's potateoes & apple sauce

Financier, white chocolate & cherries

52 €

All rights to changes reserved


Jerusalem artichoke soup with parsley

13,00 €

Mussels cooked in saffron and pastis cream

14,00 €

Cured trout with beetroot & dill

14,00 €

Villa Lilla's antipasti platter

15,00 €


Grilled celeriac with yellow beetroot & roasted onion jus

24,00 €

Catch of the week

30,00 €

Pan-fried beef liver with pommes boulangère and onions

26,00 €

Pan-fried partridge breast with celeriac pure & roasted grape jus

29,00 €


Villa Lilla cheese selection with cherry chutney

10,00 €

Sticky toffee cake with red currants

10,00 €

Sea buckthorn parfait

Gelato/sorbet of the day

10,00 €

6,00 €

BRUNCH 3.12.

Villa Lilla offers brunch on Saturdays starting at 11am with seatings at 11am, 11.30am, 12am, 1pm and 1.30pm. We will serve you a delicious 3 course brunch menu with season's best ingredients. The menu includes an assortment of shareable starters, mouthwatering main course and a small sweet to finish it all off. Allergies and special diets are noted always personally. We keep all the rights to possible changes.


Fresh foccacia
Cheese and season's chutney
Day's fish and crayfish skågen
House cold cuts
Roasted and marinated vegetables
Roasted pepper and feta dip

Marinated olives
Season's fruits 


Funnel chantarelle-spelt risotto & herb yoghurt and

Roasted Iberico pork tenderloin / White fish / Celery-portobello steak


White chocolate and seabuckthorn


NEW YEAR'S 30.12.-31.12.

We are celebrating the New Year on Friday 30th and Saturday 31st of December from 3pm onewards with a delicious 4 course menu with optional main coursesfor 57€ per person.

Please note thatour  regular a la carte list is not available.

Our kitchen will note all allergies and special diets in the menu. We appriciate for letting us know about these beforehand so we can prepare in the best way possible.

You can find the menu below:


Jerusalem artichoke soup & parsley


Buckwheat blini with white fish roe & sour cream


Partridge with celeriac purée & grape sauce
Catch of the day
Celeriac steak with yellow root & onion stock


Nut and chocolate cake & raspberry mousse

4 courses 57€

We keep the rights to possible changes.

We advise to reserve a table beforehand by calling us +358300300314 (0,34€/min+pvm/mpm) or by making a reservation via our online calender.

See you soon in Villa Lilla!