Restaurant VillaLilla’s colorful history has turned a new page with well-known restaurateur trio

Whose other successful restaurants include Muru, Pastis, Fiasco?, Finnjävel and Sue Ellen in Helsinki. Villa Lilla’s hostess and host are our lovely Cilla Impola as the restaurant manager and Perttu Paulasto as the head chef. They both share a passion for good wines and great food.

MON-FRI 11am-2.30pm lunch
SAT 11am-3.30pm brunch (last reservation at 1.30pm)
WED-SAT 3pm-9pm a la carte (last reservation at 8.30pm)

EXCEPTIONS:

WEDNESDAYS open until the 31st of August

Reserve A TABLE HERE!

WE ARE OPEN:

MON-TUE 11am-4pm (last reservations at 2.30pm)

WED-SAT 11am-11pm (last reservations at 8.30pm)

PHONE NUMBER:

+358 300 300314 (0,34€/min)

SALES SERVICE:

MON-FRI 9am-3.30pm

ADDRESS:

Laturinkuja 10, 02650 Espoo

There are 4 car spots outside the restaurant, but more can be found in Nikkarinkuja

Lunch 15.8.-19.8.

Week's lunch menu Mon-Fri 11am-2.30pm

The menu is offered to the whole table. Allergies and special diets are noted in the menu.

Panzanella salad & Parma ham

Pan-fried white fish with broccoli & chantarelle sauce

Blueberry and apple bake with vanilla ice cream

29€

Monday 15.8.

Warm brisket and cheddar sandwich & spring cabbage slaw

12,50 €

Tuesday 16.8.

Pike wallenberg & dill and capers sauce

12,50 €

Wednesday 17.8.

Shrimp and lemon linguine

12,50 €

Thursday 18.8.

Stroganof & smashed potatoes

12,50 €

Friday 19.8.

BBQ-ribs with sweet potato wedges & chili mayonnaise

12,50 €

Side salad available with the lunch

We offer a vegetarian option every day

2,50 €

Available from Wednesday until Saturday from 3pm onwards

Menu of the week Wed 10.8.-Sat 13.8.

Menu is offered to the whole table. Allergies and special diets will be noted in the menu

Burrata & prosciutto

Mint and pea risotto

White fish, gnocchis and chantarelle sauce

Chocolate & cherries

52 €

All rights to changes reserved

Starters

Goat youghurt labneh with artichoke hummus

13,00 €

Smoked baltic herring tacos

14,00 €

Garlic tiger prawns with gazpacho

14,00 €

Beef tartare with cured egg yolk and thyme mayo

15,00 €

Mains

Grilled oyster mushroom with tomato risotto

23,00 €

Catch of the week

28,00 €

Pan-fried beef liver with pea pure and caramelized onion

25,00 €

Grilled beef bavette with roasted broccolini and red wine butter

29,00 €

Desserts

Villa Lilla cheese selection with cherry

10,00 €

Villa Lilla ice-cream sandwich & fresh berries

10,00 €

Basil pannacotta with strawberry mousse

Gelato/sorbet of the day

10,00 €

6,00 €

BRUNCH 13.8.

Villa Lilla offers brunch on Saturdays starting at 11am with seatings at 11am, 11.30am, 12am, 1pm and 1.30pm. We will serve you a delicious 3 course brunch menu with season's best ingredients. The menu includes an assortment of shareable starters, mouthwatering main course and a small sweet to finish it all off. Allergies and special diets are noted always personally. We keep all the rights to possible changes.

Starter

Fresh foccacia
Cheese and damson chutney
Day's fish and crayfish skågen
House cold cuts
Roasted and marinated vegetables
Artichoke paste with mint yogurt
Season's fruits

Main

Fired chantarelles and potatoes with pesto and

Roasted arctic char / Chicken / Aubergine

Dessert

Blueberry financier

33€

Sampanja ja kuohuviini / Champagne and sparkling wines

2018

Empreinte de Terroir Brut, Domaine René Collet

75 €

2018

Rosé Brut, Domaine René Collet

86 €

2017

Grand Cru Chouilly Blanc de Blanc, Legras & Haas

98 €

2013

Fauve, Delouvin Nowack

115 €

2013

Anthime Extreme Blanc de Blanc Extra Brut, Domaine René Collet

129 €

2020

Salmon Collection Meunier, Marne

160 €

2013

Belle Epoque Brut, Perrier-Jouët

220 €

2020

Extra Dry Rosé Prosecco, Savian, Friuli-Venezia-Giulia, Italy

45 €

NV

Extra Dry Prosecco, Elusia, Friuli-Venezia-Giulia, Italy

48 €

2018

Vatua!, Corpinat Colet, Penedes, Spain

59 €

Valkoviinit / White wines

Ranska / France

2020

Macon Villages blanc, Jean Loron, Bourgogne

53 €

2018

Pinot Gris Cuvee des Prelats, Paul Gingerlinge, Alsace

68 €

2020

Sancerre Blanc, Domaine Tassin, Loire

68 €

2020

Pouilly Fume, Dezat, Loire

69 €

2019

Chablis, Domaine Chason, Bourgogne

72 €

2015

Pinot Blanc Les Lutins, Domaine Josmeyer, Alsace

77 €

2019

Pouilly Fuisse "tete de Cru" Chateau Fuisse, Bourgogne

94 €

2016

EnLya, Domaine des Carlines, Jura

95 €

2017

Riesling Grand Cru Pfersigberg Ortel, Paul Gingerlinger, Alsace

95 €

Itävalta / Austria

2020

Grüner Veltliner von der terassen, (Bio- Vegan), Sepp Moser, Kremstal

59 €

2018

Grüner Veltliner "Classic", Nikolaihof, Wachau

63 €

Saksa / Germany

2020

Herr Mehling Riesling, Weingut Mehling, Pfalz

48 €

2020

Grauer Burgunder Trocken, Kruger Rumpf, Nahe

58 €

2020

Ruppetsberg Riesling, Weingut Mehling, Pfalz

62 €

2018

Zeltinger Himmelreich Riesling Kabinett, Markus Molitor, Mosel

77 €

Muu Eurooppa / Other Europe

2019

Pinot Grigio, Elusia, Friuli-Venezia-Giulia, Italy

48 €

2017

Vinho Verde Maria Papoila, Lua Cheia, Minho, Portugal

49 €

2020

Passiato Roero Arneis Vegan, Luca Bosio, Italy

52 €

2020

Furmint, Verus Vino, Ormoz, Slovenia

58 €

2020

Microcosmico Blanc Vegan, Bodegas Frontonio, Spain

59 €

2019

Groblja Vedrignano II, Slovenia

139 €

Roseviini / Rose wine

2020

Rosé du Terra Occitane, Jean Loron, Bourgogne, France

42 €

2020

Jardin A’mour Rose de Baron M, Baron Maxime, Provence, France

59 €

2019

Sussumaniello, IGT Rose, Moss Wine, Apulia, Italy

82 €

Punaviinit / Red wines

Ranska / France

2017

Chateau Grand Francais Rouge

53 €

2016

Dom Petite Marne Pinot Noir, Domaine des Carlines, Jura

58 €

2019

Regnie, Château de la Pierre, Vin Nature Jean Loron, Beaujolais

63 €

2013

Chateau Beaumont, Haut-Medoc, Bordeaux

72 €

2016

Saint Joseph, Jean Loron, Rhône

74 €

2006

Chateau Clarke, Listrac, Baron Edmond de Rothschild, Bordeaux

98 €

Italia / Italy

2020

Barbera d’asti, Bosio, Piemonte

48 €

2016

Refosco, Elusia, Pasqual, Friuli-Venezia-Giulia

55 €

2019

Cannonau di Sardegna DOC, Silvio Carta

60 €

2016

Rosso Dei Notri, Tua Rita, Toscana

77 €

2014

Barolo, Morando, Piemonte

79 €

2015

Langhe Rosso, Aldo Conterno, Piemonte

85 €

2015

Conca Tre Pile, Aldo Conterno, Piemonte

98 €

Muu Eurooppa / Other Europe

2018

Spätburgunder trocken, Franz Hahn, Pfalz, Germany

47 €

2019

Blauer Zweigelt Classic, Weingut Sepp Moser, Kremstal, Austria

49 €

2018

Rufo, Quinta Vale D. Maria, Douro, Portugal

50 €

2020

Microcrosmico Tinto Vegan, Bodegas Frontonio, Spain

59 €

2019

Quinta Nova Unoaked Colheita, Douro, Portugal

63 €

2015

Pinot Noir, Verus Vino, Ormoz, Slovenia

73 €

2016

Crianza, Valduero, Ribeira del Duero, Spain

82 €

Makeat viinit / Sweet wines

2019

Huxelrebe Auslese Bio, Lorenz, Germany (37,5cl)

50 €

2020

Eiswein Exquisit, Nittnaus, Burgenland, Austria(37,5cl)

80 €

2015

1990

1971

Gewurstraminer Selection Grains Nobles, Paul Gingerlinger, Alsace, France (50cl)

LBV Port, Quinta Vale D. Maria,
Douro, Portugal

Colheita Port, Dalva, Douro, Portugal

Golden White Port, Dalva, Douro, Portugal

120 €

83 €

160 €

250 €

Kellariviinit / Cellar wines

2015

Chassagne Montrachet, Jouard, Bourgogne

135 €

2018

Chablis 1er Cru Vaillons, Jean Dauvissat, Bourgogne

144 €

2017

Mersault 1er Cru Charmes, Francoise Mikulski, Bourgogne

158 €

2015

Gevrey-Chambertin Gerard Seguin,Bourgogne

113 €

2009

Corton Clos des Vergennes Monopole GC, Cachat-Orhidant, Bourgogne

125 €

2018

Gevrey-Chambertin l’Aunea, Laurent Ponsot, Bourgogne

129 €

2017

Chateau Phelan Segur, Bordeaux

160 €

1999

Chateauneuf-du-Pape E.Guigal, Rhône

168 €

1997

Chateau Pavie Decesse, Saint Emilion GC, Bordeaux

184 €

Alkoholittomat viinit / Non-alcoholic wines

Hochriegl alkoholiton kuohuviini, Wien, Austria

28 €

Somée Riesling, alkoholiton valkoviini, Rheinhessen, Germany

28 €

Vendome madmoiselle alkoholiton punaviini, Spain