LUNCH MON 30.1.- FRI 3.2.
Week's lunch menu
Allergies and special diets are noted in the menu.
Sugarsalted trout with dill mayonnaise & pickled vegetables
Roasted paltridge breast with celeriac purée & portwine sauce
Lemon mud cake & red currants
Lunch a la carte
Croque Monsieur / Madame
15€ / 17€
Falafel and romesco sauce
Reindeer soup & parsley sour cream
We keep the rights to make changes. You can require more details by calling the restaurant +358300300314.