LUNCH MON 30.1.- FRI 3.2.

Week's lunch menu
Mon-Fri 11am-2.30pm

 Allergies and special diets are noted in the menu.

Sugarsalted trout with dill mayonnaise & pickled vegetables

Roasted paltridge breast with celeriac purée & portwine sauce

Lemon mud cake & red currants

32 €

Lunch a la carte

Croque Monsieur / Madame

15€ / 17€

Falafel and romesco sauce


Week's soup

Reindeer soup & parsley sour cream


Side salad


We keep the rights to make changes. You can require more details by calling the restaurant +358300300314.

Available from Thursday until Saturday from 3pm onwards

Menu of the week Thu 26.1.-Sat 28.1.

Menu is offered to the whole table. Allergies and special diets will be noted in the menu

Buckwheat blini & crayfish skagen

Butternut squash risotto

12 hours roasted reindeer, vegetables & port wine sauce

Seabuckthorn pannacotta

52 €

All rights to changes reserved


Jerusalem artichoke soup with parsley

13,00 €

Mussels cooked in saffron and pastis cream

14,00 €

Cured trout with beetroot & dill

14,00 €

Villa Lilla's antipasti platter

15,00 €


Grilled celeriac with yellow beetroot & roasted onion jus

24,00 €

Catch of the week

30,00 €

Pan-fried beef liver with pommes boulangère and onions

26,00 €

Pan-fried partridge breast with celeriac pure & roasted grape jus

29,00 €


Villa Lilla cheese selection with cherry chutney

10,00 €

Sticky toffee cake with red currants

10,00 €

Sea buckthorn parfait

Gelato/sorbet of the day

10,00 €

6,00 €

BRUNCH 28.1.

Villa Lilla offers brunch on Saturdays starting at 11am with seatings at 11am, 11.30am, 12am, 1pm and 1.30pm. We will serve you a delicious 3 course brunch menu with season's best ingredients. The menu includes an assortment of shareable starters, mouthwatering main course and a small sweet to finish it all off. Allergies and special diets are noted always personally. We keep all the rights to possible changes.


Fresh foccacia
Cheese and season's chutney
Day's fish and crayfish skagen
House cold cuts
Roasted and marinated vegetables
Roasted pepper and feta dip

Marinated olives
Season's fruits 


Truffel-potatopurée and

Lamb roast beef / Fried trout / Grilled aubergine 


Seabuckthorn parfait & vanilla mascarpone