LUNCH Mon 2.10. - Fri 7.10.
Week's lunch menu
Mon-Fri 11am-2.30pm
Allergies and special diets are noted in the menu.
Steak tartare with crispy shallots & capers aioli
Pan-fried catch of the day with cep mushroom sauce
Lemon mud cake
32 €
Lunch a la carte
STARTERS:
Steak tartare with crispy shallots & capers aioli
8,00 €
MAINS:
Pan-fried catch of the day with cep mushroom sauce
Pork loin schnitzel with potato mash
Butternut squash risotto with falafel
Steak tartare with crispy shallots & capers aioli
22,00 €
17,00 €
12,70 €
12,70 €
DESSERT:
Lemon mud cake
7,00 €
We keep the rights to make changes. You can require more details by calling the restaurant +358300300314.