LUNCH Mon 20.5. - Fri 24.5.

Week's lunch menu
Mon-Fri 11am-2.30pm

 Allergies and special diets are noted in the menu.

Grilled mackerel with summer coleslaw

Roasted iberico pork chops with madeira sauce

Whipped semolina with stawberries

32 €

Lunch a la carte

STARTER:

Grilled mackerel with summer coleslaw

MAIN:

Roasted iberico pork chops with madeira sauce

Fish wallenberg patty with creamy potatoes

Grilled aubergine with halloumi cheese & romesco sauce

DESSERT:

Whipped semolina with stawberries

8,00 € / 12,70 €

 

22,00 €

15,00 €

15,00 €

 

8,00 €

We keep the rights to make changes. You can require more details by calling the restaurant +358300300314.

Available from Thursday to Friday from 3pm onwards,
on Saturdays from 4pm onwards

Menu of the week Thu 16.5. - Sat 18.5.

Menu is offered to the whole table. Allergies and special diets will be noted in the menu

Grilled mackerel with summer cabbage slaw sauce

XXX

Gazpacho soup

XXX

Roasted iberico pork chops with romesco sauce

XXX

Rhubarb cobbler with vanilla ice-cream

52 €

All rights to changes reserved

Starters

Roasted eggplant with tomato & feta cheese hummus

15,00 €

Grilled octopus & salsa verde

17,00 €

Beef tartare with lemon thyme

15,00 €

Mains

Villa Lilla flambeed beef tenderloin steak with green pepper sauce

39,00 €

Pan-fried beef liver with sugar pea pure & madeira sauce

27,00 €

Lentil & sugar pea patty with romesco sauce

26,00 €

Catch of the day

30,00 €

Desserts

Lime cheesecake with white chocolate

11,00 €

Pistachio & raspberry Pavlova

11,00 €

Cheese selection with apricot jam

Ice cream/ Sorbet 

11,00 €

6,00 €

BRUNCH Saturday 18.5.

Villa Lilla offers brunch on Saturdays starting at 11am with seatings at 11am, 11.30am, 12am, 1pm and 1.30pm. We will serve you a delicious 3 course brunch menu with season's best ingredients. The menu includes an assortment of shareable starters, mouthwatering main course and a small sweet to finish it all off. Allergies and special diets are noted always personally. We keep all the rights to possible changes.

Starter

E.g.:

Fresh foccacia
Cheese and season's chutney
Day's fish and crayfish skagen
House cold cuts
Roasted and marinated vegetables
Roasted pepper and feta dip

Marinated olives
Season's fruits 

Main

Creamy potatoes and asparagus with

Beef /Pollock /Mushroom Wallenberg patty

Dessert

Semolina pancake with strawberries

33 €