reserve a table!

Restaurant VillaLilla’s colorful history has turned a new page with well-known restaurateur trio

Whose other successful restaurants include Muru, Pastis, Fiasco?byUltima and Sue Ellen in Helsinki. Villa Lilla’s hostess and host are our lovely Cilla Impola as the restaurant manager and Perttu Paulasto as the head chef. They both share a passion for good wines and great food.

TUE-FRI 11am-2.30pm lunch
THU-SAT 3pm-8pm a la carte
SAT 11am/12pm/1pm brunch (starting from 12th of June)

Reserve A TABLE HERE!

WE ARE OPEN (from 20th of April):

TUE-WED 11am-4pm (last reservations at 2.30pm)

THU-SAT 11am-11pm (last reservations at 8.30pm)

PHONE NUMBER:

+358 300 300314 (0,34€/min)

SALES SERVICE:

MON-FRI 9am-3.30pm

ADDRESS:

Laturinkuja 10, 02650 Espoo

There are 4 car spots outside the restaurant, but more can be found in Nikkarinkuja

Available from Thursday until Saturday from 3pm onwards

Starters

Seasonal vegetable tempura with smoked chilli mayonnaise

12,00 €

Crayfish skagen with toasted brioche

14,00 €

Cured beef tenderloin, horseradish creme & pickled chanterelles

14,00 €

Grilled octopus, cauliflower couscous & marinated red onion

16,50 €

Mains

Crispy fried eggplant, roasted tomatoes & butter bean hummus

23,00 €

Pan-fried perch with potato terrine & chantarelle sauce

26,00 €

Grilled beef liver, turnip pure & onions

24,00 €

Roasted beef petit tender, thyme sauce & kale

26,00 €

Desserts

Villa cheese selection with gooseberry chutney

9,00 €

Baked apple cheesecake with salted caramel sauce

9,00 €

Cloudberry pannacotta, roasted white chocolate & honey

Gelato/sorbet of the day

9,00 €

5,00 €

Week's menu Thu 16.9. - Sat 18.9.

Vitello tonnato

Petit tender, potato terrine & cep sauce

Cheese & chutney

Cloudberry pannacotta, roasted white chocolate & honey

49 €

All rights to changes reserved

Lunch 20.9.-24.9.

Monday 20.9.

Grilled flank steak with herb and garlic butter & ceasar salad

12,50 €

Tuesday 21.9.

Pan-fried flounder, potato wedges & tsatziki

12,50 €

Wednesday 22.9.

Beef and chorizo cassoulet & roasted vegetables

12,50 €

Thursday 23.9.

Crab risotto & grilled avocado

12,50 €

Friday 24.9.

Over night braised pork cheeck with jacket potato & bernaise sauce

12,50 €

Side salad available with the lunch

We offer a vegetarian option every day

2,50 €

Week's lunch menu Tue-Fri 11am-2.30pm

Beetroot with chevre & horse bean pesto

12 hours braised lamb neck with red wine sauce & buckwheat risotto

Finnish pancakes with raspberry jam & vanilla mascarpone

29 €

BRUNCH 25.9.

VillaLilla offers brunch on Saturdays starting at 11am in three different seatings: 11am, 12pm, 1pm. We will serve you a delicious 3 course brunch menu with season's best ingredients. The menu includes an assortment of shareable starters, mouthwatering main course and a small sweet to finish it all off. Allergies and special diets are noted always personally.

Starter

Fresh foccacia with cheese and cherry chutney
Cured salmon and crayfish skågen
House cold cuts
Roasted and marinated vegetables
Hummus with mint yogurt

Season's fruits

Main

Herb and buckwheat risotto &

Roasted pork cheek / Pan-fried white fish / Avocado & feta

Dessert

Finnish pancake with raspberry jam & vanilla mascarpone

29€

Champagne and sparkling

NV

Empreinte de Terroir Brut, Domaine René Collet

75 €

NV

Grand Cru Chouilly Blanc de Blanc, Legras & Haas, Chouilly

98 €

NV

Fauve, Delouvin Nowack

115 €

NV

Salmon Collection Meunier

160 €

2012

Belle Epoque Brut, Perrier-Jouët

220 €

NV

Extra Dry Prosecco, Elusia, Pasqual Robertino e Andrea, Friuli-Venezia-Giulia, Italia

48 €

2019

Extra Dry Rosé Prosecco, Savian, Fruili- Venezia-Guilia, Italia

45 €

White wines

France

2018

Macon Villages blanc, Jean Loron, Bourgogne

53 €

2014

Chablis, Domaine Vauroux, Bourgogne

58 €

2018

Pinot Gris Cuvee des Prelats, Paul Gingerlinge, Alsace

68 €

2019

Sancerre Blanc, Domaine Tassin, Loire

68 €

2018

Pouilly Fume, Dezat, Loire

69 €

2015

Pinot Blanc Les Lutins, Domaine Josmeyer, Alsace

77 €

2018

Pouilly Fuisse "tete de Cru" Chateau Fuisse, Bourgogne

94 €

2016

EnLya, Domaine des Carlines, Jura

95 €

2017

Riesling Grand Cru Pfersigberg Ortel, Paul Gingerlinger, Alsace

95 €

Austria

2019

Grüner Veltliner von der terassen, (Bio- Vegan), Sepp Moser, Kremstal

59 €

2018

Grüner Veltliner "Classic", Nikolaihof, Wachau

63 €

2016

Bilateraler Gemischter Satz "Kosmopolit", Jutta Ambrositsch, Wien

65 €

Germany

2019

Herr Mehling Riesling, Weingut Mehling, Pfalz

48 €

2017

Grauburgunder Signature Trocken, (Bio-Vegan), Gustavshof, Rheinhessen

58 €

2018

Zeltinger Himmelreich Riesling Kabinett, Markus Molitor, Mosel

77 €

2020

Illusioin Blanc de Noir, Meyer- Näkel, Ahr

82 €

Other Europe

2018

Pinot Grigio, Elusia, Pasqual Robertino e Andrea, Friuli-Venezia-Giulia, Italia

48 €

2019

Furmint, Verus Vino, Ormoz, Slovenia

58 €

2017

Vinho Verde Maria Papoila, Lua Cheia, Minho, Portugal

49 €

Rosé wines

2018

Rosé du Terra Occitane, Jean Loron, Bourgogne, Ranska

42 €

2019

Sussumaniello, IGT Rose, Moss Wine, Apulia, Italia

82 €

Red wines

France

2017

Chateau Grand Francais Rouge

53 €

2016

Dom Petite Marne Pinot Noir, Domaine des Carlines, Jura

58 €

2016

Saint Joseph, Jean Loron, Bourgogne

74 €

2016

Les Bories de Langlais, Chateau Beausejour, Saint Emilion

74 €

Italy

2017

Barbera d’asti, Morando, Piemonte

41 €

2016

Vino Rosso, Bio Vegan, Elusia, Pasqual Robertino e Andrea, Friuli-Venezia-Giulia

55 €

2019

Cannonau di Sardegna DOC, Silvio Carta

60 €

2014

Barolo, Morando, Piemonte

79 €

2015

Langhe Rosso, Aldo Conterno, Piemonte

85 €

Other Europe

2018

Spätburgunder trocken, Franz Hahn, Pfalz, Saksa

47 €

2019

Blauer Zweigelt Classic, Weingut Sepp Moser, Kremstal, Itävalta

49 €

2018

Rufo, Quinta Vale D. Maria, Douro, Portugal

50 €

2019

Quinta Nova Unoaked Colheita, Douro,Portugal

63 €

2016

Roter Kahlenberg Gemischter Satz "Rakete", Jutta Ambrositsch, Thermenregion, Itävalta

66 €

2015

Pinot Noir, Verus Vino, Ormoz, Slovenia

73 €

2016

Crianza, Valduero, Ribeira del Duero, Espanja

82 €

Sweet wines

2019

Gaillac Douceur Dautomne, Ranska (37,5cl)

35 €

2019

Mosacato d’asti, Cerretto, Piemonte, Italia (37,5cl)

40 €

2017

Exquisit, Nittnaus, Burgenland, Itävalta (37,5cl)

50 €

2015

2015

1994

1971

Gewurstraminer Vendages Tardives, Paul Gingerlinger, Alsace, Ranska (50cl)

LBV Port, Quinta Vale D. Maria,
Douro, Portugal

Colheita Port, Dalva, Douro, Portugal

Golden White Port, Dalva, Douro, Portugal

110 €

82 €

160 €

250 €

Cellar wines

2018

Chablis 1er Cru Vaillons, Jean Dauvissat, Bourgogne

114 €

2015

Chassagne Montrachet, Jouard, Bourgogne

135 €

2017

Chateau Phelan Segur, Bordeaux

160 €

Non-alcoholic wines

Hochriegl non-alcoholic sparkling, Wien, Austria

28 €

Somée Riesling non-alcoholic white wine, Rheinhessen, Germany

28 €

Vendome madmoiselle non-alcoholic red winei, Spain

29 €

GALLERY