reserve a table!

Restaurant VillaLilla’s colorful history has turned a new page with well-known restaurateur trio

Whose other successful restaurants include Muru, Pastis, Fiasco?byUltima and Sue Ellen in Helsinki. Villa Lilla’s hostess and host are our lovely Cilla Impola as the restaurant manager and Perttu Paulasto as the head chef. They both share a passion for good wines and great food.

TUE-FRI 11am-2.30pm lunch
THU-SAT 3pm-8pm a la carte
SAT 11am/12pm/1pm brunch (starting from 12th of June)

We have the coronapass in use. Please prepare to show this upon arrival to the restaurant.

EXCEPTIONS:

Closed on Mon 6.12. (Independence Day)
Christmas Break part I 23.12.-29.12.
Thu 30.12-31.12. open from 4.30pm-> special menu
Sat 1.1. brunch 11/12/13 and 3pm-> special menu
Christmas Break part II 2.1.-5.1.2022
Thu 6.1.-Sat 8.1. brunch 11/12/13 and 3pm-> a la carte

Reserve A TABLE HERE!

WE ARE OPEN (from 20th of April):

TUE-WED 11am-4pm (last reservations at 2.30pm)

THU-SAT 11am-11pm (last reservations at 8.30pm)

PHONE NUMBER:

+358 300 300314 (0,34€/min)

SALES SERVICE:

MON-FRI 9am-3.30pm

ADDRESS:

Laturinkuja 10, 02650 Espoo

There are 4 car spots outside the restaurant, but more can be found in Nikkarinkuja

Available from Thursday until Saturday from 3pm onwards

Menu of the week Thu 2.12. - Sat 4.12.

Menu is offered to the whole table. Allergies and special diets will be noted in the menu

Buck wheat blini & crayfish skagen

Beetroot risotto

Roasted lamb fillet with Jerusalem artichoke and dark cep sauce

Chocolate cake & raspberry

49 €

All rights to changes reserved

Starters

Roasted beetroot, chevre & broad bean pesto

12,00 €

Smoked baltic herring mousse with marinated cucumber

12,00 €

Buckwheat blini with crayfish skagen

14,00 €

Charcuterie a la Villa Lilla 

14,00 €

Mains

Pumpkin risotto, mushroom broth & parmesan cheese mousse

23,00 €

Grilled arctic char, beetroot purée & dill

26,00 €

Pan-fried beef liver with truffle gnocchi

24,00 €

Roasted reindeer fillet with fingerling potato mash & game sauce

28,00 €

Desserts

Villa Lilla cheese selection with damson chutney

10,00 €

Carrot cake with ginger syrup 

9,00 €

Rosemary flavoured Crème Brûlée

Gelato/sorbet of the day

9,00 €

5,00 €

Lunch 7.12.-10.12.

Week's Christmas lunch menu

Tue-Fri 11am-2.30pm

The menu is offered to the whole table. Allergies and special diets are noted in the menu.

Sugar salted arctic char with rosolli salad & horseradish crème fraîche
Roasted elk fillet with potato fondant & rowan berry sauce
(Cheese selection +10€)
Rosemary Crème Brûlée

35€

Monday 6.12. CLOSED

Celebrating Independence Day

Tuesday 7.12.

Sauteed reindeer & potato mash

12,50 €

Wednesday 8.12.

Pasta Bolognese

12,50 €

Thursday 9.12.

Oven baked salmon, horseraddish creme and dill risotto

12,50 €

Friday 10.12.

Black Angus flank steak, roasted potato and bernaise sauce

12,50 €

Side salad available with the lunch

We offer a vegetarian option every day

2,50 €

BRUNCH 4.12.

Villa Lilla offers brunch on Saturdays starting at 11am in three different seatings: 11am, 12pm, 1pm. We will serve you a delicious 3 course brunch menu with season's best ingredients. The menu includes an assortment of shareable starters, mouthwatering main course and a small sweet to finish it all off. Allergies and special diets are noted always personally.

Starter

Fresh foccacia
Cheese and damson chutney
Day's fish and crayfish skågen
House cold cuts
Roasted and marinated vegetables
Artichoke paste with mint yogurt
Season's fruits
 

Main

Roasted vegatables & garlic dip and

Charred arctic char / Roasted lamb fillet / Falafel

Dessert

Chocolate and orange cake with whipped vanilla cream

29€

VILLA LILLA'S CHRISTMAS LUNCH

During weeks 48 to 51 you get to indulge yourself with our delicious Christmas flavours Villa Lilla style. We will offer a weekly changing Christmas lunch menu with possible allergies and dietary needs noted in the menus.

Take a look at the menus below:

WEEK 48 (29.11.-3.12.)

Jerusalem artichoke brûlée & parsinp crisps
***
Roasted duck breast & truffle gnocchis
***
(Cheese selection +10€)
***
Carrot cake & ginger syrup

35€/pers.

 

WEEK 49 (7.12.-10.12.)

Sugar salted arctic char with rosolli salad & horseradish crème fraîche
***
Roasted elk fillet with potato fondant & rowan berry sauce
***
(Cheese selection +10€)
***
Rosemary Crème Brûlée

35€/pers.

 

WEEK 50-51 (13.12.-22.12.)

Buckwheat blini with vendace roe & sour cream
***
Roasted reindeer fillet with beetroot & game sauce
***
(Cheese selection +10€)
***
Cranberry financier & salted caramel

35€/pers.

Please make a reservation beforehand by calling our sales service +358300300314 (0,34/min+local network charge) or by making  a reservation with our online calendar.

See you soon in Villa Lilla!

NEW YEAR'S 30.12.-1.1.

We are celebrating the New Year from Thursday 30th until the 1st of January from 4.30pm with a delicious 3 or 4 course menu for 45€/49€. Please note that regular a la carte list is not available.

Our kitchen will note all allergies and special diets in the menu. We appriciate for letting us know about these beforehand so we can prepare in the best way possible.

You can find the menu below:

New Year's menu

 

Starters:

Jerusalem artichoke brûle & parsnip chips

Cold-smoked pike with groat flatbread & sour cream

In between:

Crayfish risotto

Truffe gnocchi

Main courses:

Roasted reindeer, mashed potato and game sauce

Charred arctic char with beetroot & dill

Roasted cauliflower, soft polenta & dark cep sauce

Desserts:

Saffron-prosecco pear with raspberry & roasted white chocolate

Cranberry financier & salted caramel

Villa's cheese and damson chutney

3 courses 45€

4 courses 49€

 

We keep the rights to possible changes.

We advise to reserve a table beforehand by calling us +358300300314 (0,34€/min+pvm/mpm) or by making a reservation via our online calender.

See you soon in Villa Lilla!

Champagne and sparkling

NV

Empreinte de Terroir Brut, Domaine René Collet

75 €

NV

Grand Cru Chouilly Blanc de Blanc, Legras & Haas, Chouilly

98 €

NV

Fauve, Delouvin Nowack

115 €

NV

Salmon Collection Meunier

160 €

2012

Belle Epoque Brut, Perrier-Jouët

220 €

NV

Extra Dry Prosecco, Elusia, Pasqual Robertino e Andrea, Friuli-Venezia-Giulia, Italia

48 €

2019

Extra Dry Rosé Prosecco, Savian, Fruili- Venezia-Guilia, Italia

45 €

White wines

France

2018

Macon Villages blanc, Jean Loron, Bourgogne

53 €

2014

Chablis, Domaine Vauroux, Bourgogne

58 €

2018

Pinot Gris Cuvee des Prelats, Paul Gingerlinge, Alsace

68 €

2019

Sancerre Blanc, Domaine Tassin, Loire

68 €

2018

Pouilly Fume, Dezat, Loire

69 €

2015

Pinot Blanc Les Lutins, Domaine Josmeyer, Alsace

77 €

2018

Pouilly Fuisse "tete de Cru" Chateau Fuisse, Bourgogne

94 €

2016

EnLya, Domaine des Carlines, Jura

95 €

2017

Riesling Grand Cru Pfersigberg Ortel, Paul Gingerlinger, Alsace

95 €

Austria

2019

Grüner Veltliner von der terassen, (Bio- Vegan), Sepp Moser, Kremstal

59 €

2018

Grüner Veltliner "Classic", Nikolaihof, Wachau

63 €

2016

Bilateraler Gemischter Satz "Kosmopolit", Jutta Ambrositsch, Wien

65 €

Germany

2019

Herr Mehling Riesling, Weingut Mehling, Pfalz

48 €

2017

Grauburgunder Signature Trocken, (Bio-Vegan), Gustavshof, Rheinhessen

58 €

2018

Zeltinger Himmelreich Riesling Kabinett, Markus Molitor, Mosel

77 €

2020

Illusioin Blanc de Noir, Meyer- Näkel, Ahr

82 €

Other Europe

2018

Pinot Grigio, Elusia, Pasqual Robertino e Andrea, Friuli-Venezia-Giulia, Italia

48 €

2019

Furmint, Verus Vino, Ormoz, Slovenia

58 €

2017

Vinho Verde Maria Papoila, Lua Cheia, Minho, Portugal

49 €

Rosé wines

2018

Rosé du Terra Occitane, Jean Loron, Bourgogne, Ranska

42 €

2019

Sussumaniello, IGT Rose, Moss Wine, Apulia, Italia

82 €

Red wines

France

2017

Chateau Grand Francais Rouge

53 €

2016

Dom Petite Marne Pinot Noir, Domaine des Carlines, Jura

58 €

2016

Saint Joseph, Jean Loron, Bourgogne

74 €

2016

Les Bories de Langlais, Chateau Beausejour, Saint Emilion

74 €

Italy

2017

Barbera d’asti, Morando, Piemonte

41 €

2016

Vino Rosso, Bio Vegan, Elusia, Pasqual Robertino e Andrea, Friuli-Venezia-Giulia

55 €

2019

Cannonau di Sardegna DOC, Silvio Carta

60 €

2014

Barolo, Morando, Piemonte

79 €

2015

Langhe Rosso, Aldo Conterno, Piemonte

85 €

Other Europe

2018

Spätburgunder trocken, Franz Hahn, Pfalz, Saksa

47 €

2019

Blauer Zweigelt Classic, Weingut Sepp Moser, Kremstal, Itävalta

49 €

2018

Rufo, Quinta Vale D. Maria, Douro, Portugal

50 €

2019

Quinta Nova Unoaked Colheita, Douro,Portugal

63 €

2016

Roter Kahlenberg Gemischter Satz "Rakete", Jutta Ambrositsch, Thermenregion, Itävalta

66 €

2015

Pinot Noir, Verus Vino, Ormoz, Slovenia

73 €

2016

Crianza, Valduero, Ribeira del Duero, Espanja

82 €

Sweet wines

2019

Gaillac Douceur Dautomne, Ranska (37,5cl)

35 €

2019

Mosacato d’asti, Cerretto, Piemonte, Italia (37,5cl)

40 €

2017

Exquisit, Nittnaus, Burgenland, Itävalta (37,5cl)

50 €

2015

2015

1994

1971

Gewurstraminer Vendages Tardives, Paul Gingerlinger, Alsace, Ranska (50cl)

LBV Port, Quinta Vale D. Maria,
Douro, Portugal

Colheita Port, Dalva, Douro, Portugal

Golden White Port, Dalva, Douro, Portugal

110 €

82 €

160 €

250 €

Cellar wines

2018

Chablis 1er Cru Vaillons, Jean Dauvissat, Bourgogne

114 €

2015

Chassagne Montrachet, Jouard, Bourgogne

135 €

2017

Chateau Phelan Segur, Bordeaux

160 €

Non-alcoholic wines

Hochriegl non-alcoholic sparkling, Wien, Austria

28 €

Somée Riesling non-alcoholic white wine, Rheinhessen, Germany

28 €

Vendome madmoiselle non-alcoholic red winei, Spain

29 €

GALLERY